Views Navigation

Event Views Navigation

Today

Hungarian Artisan Market

Come join us as we invite Hirs Sausage Market back for another pop-up butcher shop! The American Hungarian Foundation will have noodles: csiga & other varieties, paprika: hot & sweet and other Hungarian delicacies […]

Hungarian Artisan Market

Come join us as we invite Hirs Sausage Market and other Hungarian vendors back for another Hungarian Artisan Market! The American Hungarian Foundation will have noodles: csiga & other varieties, paprika: hot & sweet […]

Hungarian Artisan Market

Come join us as we invite Hirs Sausage Market and other Hungarian vendors back for another Hungarian Artisan Market! The American Hungarian Foundation will have noodles: csiga & other varieties, paprika: hot & sweet […]

Hungarian Artisan Market

Come join us as we invite Hirs Sausage Market and other Hungarian vendors back for another Hungarian Artisan Market! The American Hungarian Foundation will have noodles: csiga & other varieties, paprika: hot & sweet […]

Moholy-Nagy: An Education of the Senses

AHF presents a lecture from Dr. Oliver Botar, an internationally acclaimed art historian and author, Dr. Botar specializes in the nexus of Modernism and Biocentrism. He currently teaches art history […]

Hungarian Artisan Market

Come join us as we invite Hirs Sausage Market and other Hungarian vendors back for another Hungarian Artisan Market! The American Hungarian Foundation will have noodles: csiga & other varieties, paprika: hot & sweet […]

Festival of Trees

On Sunday, December 5th we invite you to the opening of the 33rd Annual Festival of Trees. Come and enjoy refreshments, musical performances and Christmas Tree's from around the world! […]

Hungarian Christmas Market

Come join us as we invite Hirs Sausage Market and other Hungarian vendors back for the Hungarian Artisan Christmas Market! A fundraising event to help benefit the Hungarian Scouts of New Brunswick. […]

Connect with the American Hungarian Foundation to your inbox.

  • This field is for validation purposes and should be left unchanged.